Menu

DROP OFF CATERING ONLY. NOT A SIT DOWN RESTAURANT. Minimum order= 20 people. Free delivery up to 10 miles. Delivery fee for any location past 10 miles (TBD). Taxes not included. Please provide 2 weeks notice for orders. A 50% deposit is required to reserve your date. Additional menu items available upon request.

Pulled Pork Sandwich

Cooked low and slow to create a tender and flavorful Texas Smoked Pulled Pork on a local 716 bun. Top it with a side of coleslaw and BBQ sauce for an authentic flavor and crunch (optional).

$11

Sliced Brisket

Smoked to perfection for 12-16 hours in a custom-built 500 gallon smoker. Every delicious bite of this brisket is worth the hours.

$13

Brisket Sandwich

Tender and smoky brisket on a local 716 bun. Top it with house made candied jalapenos, pickled red onions, and BBQ sauce for added flavor and crunch (optional).

$12

Brisket on a Stick

Texas-style beef ribs, simply seasoned with salt and pepper & smoked until tender. *Price is dependent on weight of individually cut ribs: $22/lb

Pork Ribs

1/3 rack of spare ribs seasoned with a simple dry rub. Your choice of dry, glazed, or wet.

$14

Jalepeno Corn Bread

Sweet & spicy corn bread made with chopped jalepenos, cheddar cheese, & honey.

Macaroni & Cheese

Rich and creamy, slow cooked with a cheesy, savory sauce. The perfect comfort food.

Coleslaw

A crunchy, creamy coleslaw made fresh with cabbage & carrots.

Mexican Street Corn in a Cup (Esquites)

Fire roasted corn combined with a variety of authentic flavors for a refreshing, creamy, and tangy side dish. *Additional toppings available: house made crema, hot sauce, cilantro.

Loaded Queso

Not your classic Queso. A creamy sauce with a spicy kick consisting of a variety of cheeses, veggies, and smoked brisket. Served with crunchy tortilla chips. 16 oz jars available for purchase upon request, $12/jar

Baked Beans

Classic baked beans perfectly balanced with the sweetness of the sauce and the smokiness of fresh bacon.

Collard Greens

Classic southern side made from scratch. The perfect accompaniment to any BBQ.

Meat